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Food Science and Technology Standard Eleven


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Food Science and Technology

Standard   XI



1. Introduction to Food Science and Technology
2. Scope and Opportunities
3. Basic Food Groups
4. Macro and Micro Nutrients
5. Food Values
6. Methods of Food Cooking
7. Food Spoilage
8. Techniques in Food Processing and Preservation
9. Fruits and Vegetables
10. Cereals, Pulses and Oilseeds
11. Spices and Condiments
12. Tea, Coffee and Cocoa Processing
13. Sugar and Its Product
14. Food Packaging Technology
15. Nano Technology
16. Functional Food

Additional Information


BOARD Maharashtra State Board
STREAM Science
PUBLISHER Vivek Uttam Gosavi Controller
YEAR 2019
ED First
SUBJECT Food  Science  and Technology


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