The Stranger Books

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Food Science and Technology Standard Eleven

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Food Science and Technology

Standard   XI

 

CHAPTERS :

 

1. Introduction to Food Science and Technology
2. Scope and Opportunities
3. Basic Food Groups
4. Macro and Micro Nutrients
5. Food Values
6. Methods of Food Cooking
7. Food Spoilage
8. Techniques in Food Processing and Preservation
9. Fruits and Vegetables
10. Cereals, Pulses and Oilseeds
11. Spices and Condiments
12. Tea, Coffee and Cocoa Processing
13. Sugar and Its Product
14. Food Packaging Technology
15. Nano Technology
16. Functional Food

 

 

Additional Information

 

BOARDMaharashtra State Board
STREAMScience
PUBLISHERVivek Uttam Gosavi Controller
YEAR2019
EDFirst
PAGES176
SUBJECTFood  Science  and Technology
LANGUAGEEnglish

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