Food Science and Technology
Standard XI
CHAPTERS :
1. Introduction to Food Science and Technology
2. Scope and Opportunities
3. Basic Food Groups
4. Macro and Micro Nutrients
5. Food Values
6. Methods of Food Cooking
7. Food Spoilage
8. Techniques in Food Processing and Preservation
9. Fruits and Vegetables
10. Cereals, Pulses and Oilseeds
11. Spices and Condiments
12. Tea, Coffee and Cocoa Processing
13. Sugar and Its Product
14. Food Packaging Technology
15. Nano Technology
16. Functional Food
Additional Information
| BOARD | Maharashtra State Board |
|---|---|
| STREAM | Science |
| PUBLISHER | Vivek Uttam Gosavi Controller |
| YEAR | 2019 |
| ED | First |
| PAGES | 176 |
| SUBJECT | Food Science and Technology |
| LANGUAGE | English |
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